Roasty, warm and round in flavor, this stout is fermented with a Belgian yeast to give it a subtle fruitiness. Brandy barrels contribute to the complexity by adding a rich oakiness.
- ALC 12% By Vol
- IBU’S – 48
- OG – 21ºP
- SERVING TEMP. 46° F
- AVAILABLE – 500ml
- CELLAR – YES
