Noble bittering and dry hopped with and experimental varietal. Fermented with a mixed culture of sac and brett. Dry and fruity up front and a funky barnyard finish.
- ALC 5.0% By Vol
- IBU’S – 19
- OG – 13.2ºP
- SERVING TEMP. 42° F
- AVAILABLE – 500ml
- CELLAR – Yes
