Three strains of Brettanomyces are combined in primary fermentation to create a complex web of aromas, with notes of ripe fruit and straw which turn more earthy as the bottle ages.
- ALC 6.8% By Vol
- IBU’S – 33
- OG – 16ºP
- SERVING TEMP. 48° F
- AVAILABLE – 500ml
- CELLAR – Yes
