Dry farmhouse ale fermented with a mixed culture of saccharomyces and brettanomyces for an earthy approachable funk. Made with flaked corn to give it a light balanced grainy sweetness.
- ALC 7.1% By Vol
- IBU’S – 37
- OG – 15.1ºP
- SERVING TEMP. 46° F
- AVAILABLE – 500ml
- CELLAR – Yes
