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NY3 New York Saison

Traditional Belgian yeast esters give this Saison layers of subtle drinkable complexity. All New York State hops and malt allow for an exploration of a developing NY State terroir.

  • ALC 5.7% By Vol.
  • IBU’S – 34
  • OG – 14.2ºP
  • SERVING TEMP. 42° F
  • AVAILABLE – 16oz
  • CELLAR – No
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Description

Traditional Belgian yeast esters give this Saison layers of subtle drinkable complexity. All New York State hops and malt allow for an exploration of a developing NY State terroir.

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