Tart, refreshing ale that is kettle-soured with lactobacillus. A dry and minerally sour ale with a delicate floral nose and subtle pine and lemon/lime citrus flavor. Fermented with lactobacillus and saccharomyces.
- ALC 4.9% By Vol.
- IBU’S – 11
- OG – 11.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
