Tart, refreshing ale that is kettle-soured with lactobacillus. Conditioned with New York State concord grapes. Light and clean acidity with a full flavor of ripe, juicy grapes.
- ALC 5.7% By Vol.
- IBU’S – 20
- OG – 14.1ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
