Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of blood oranges during secondary fermentation. This imparts tangy citrus notes that creating a complex sour ale perfect for any occasion.
- ALC 6.7% By Vol.
- IBU’S – 15
- OG – 14.8ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
