Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of New York State peaches during secondary fermentation. This imparts fuzzy stone fruit notes creating a complex sour ale perfect for any occasion.
- ALC 5.4% By Vol.
- IBU’S – 8
- OG – 13.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
