Fermented with house made citrus candi sugar. Dry hopped with Apollo and Cascade to compliment the pithy bitterness of the fruit and balance the Belgian Abbey Yeast.
- ALC 8% By Vol.
- IBU’S – 30
- OG – 17.4ºP
- SERVING TEMP. 46° F
- AVAILABLE – 16oz
- CELLAR – No
