Tart refreshing gose kettle soured with lactobacillus, fresh citrus and lemon verbena add bright acidic notes with a herbaceous finish.
- ALC 5.2% By Vol.
- IBU’S – 11
- OG – 12.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
W5 Citrus Gose
Description
Tart refreshing gose kettle soured with lactobacillus, fresh citrus and lemon verbena add bright acidic notes with a herbaceous finish.
